A prince among hot sauces. Our new limited edition sauce Purple Pain uses fresh ripe blueberries crushed together with ghost peppers makes for one of the best sauces I’ve ever made. You’d think spicy blueberries would be weird, but a little sprinkling of this on a falafel wrap, or grilled halloumi, and you’ll be in heaven (with a touch of hell on your tongue!)
Cranberry Hot Sauce? What better way to spice up your sprouts, give the turkey a twist, and set your Christmas dinner off with a bang! A festive favourite packed full of delicious cranberries and fruity scorpion peppers.
Angry Ass Hot Sauce is for die-hard sauce fans only. 40% Ghost Peppers plus 1 Million SHU Extract! The name isn't subtle because the sauce isn't subtle. If you're looking for a wing challenge sauce, here it is. If you're not looking to in physical pain, y'all best move along.
A rich, thick, spicy, sweet and smokey chipotle sauce that's great with anything!
A Belize style garlic habanero hot sauce. It's great for spicing up salsa, soups, and anything else. A damn fine all-rounder sauce and perfect for folk looking to move their hot sauce journey away from Tabasco.
A hot, fruity Caribbean style sauce made with fresh mango, and just a good kick of heat. Gold Star winner at the 2019 Great Taste Awards!
A delicious and lingering hot sauce that's perfect for those that like to burn.
We use our special blend of herbs and spices to bring you an authentic taste of proper Caribbean jerk.
We're closer to Culloden than Casablanca, but that didn't stop us creating an amazing tagine mix that works perfect for jerky.
We're the ONLY producer of this flavour jerky (scouts honour!) and we use an authentic recipe to bring that shichimi flavour to delicious scotch beef.
Tastes so good you'd think you were down in the Bayou. No need to go all the way to New Orleans for proper Cajun flavour!
We cracked the perfect chipotle sauce, so why not the perfect chipotle jerky? This is a must for any true chilli head! Gold Star winner at the 2020 Great Taste Awards! Guild of Fine Food judges comments: "Good chew and texture. The spices and the chilli slowly wake up delivering a building heat and mouthful of flavour. Excellent length." "Wonderful chipotle aroma. We enjoyed the sweet, chipotle flavour, which really complemented the beef."