Batch 1.0 of our new limited edition Reaper Sauce is here! We're experimenting with a some black cherries, a little maple syrup (ooh), and some Carolina Reapers for that burning and lingering heat. These are limited to only 45 bottles (it is a test batch after all), so once it's gone, it's gone.
Cranberry Hot Sauce? What better way to spice up your sprouts, give the turkey a twist, and set your Christmas dinner off with a bang! A festive favourite packed full of delicious cranberries and fruity scorpion peppers.
A rich, thick, spicy, sweet and smokey chipotle sauce that's great with anything!
A Belize style garlic habanero hot sauce. It's great for spicing up salsa, soups, and anything else. A damn fine all-rounder sauce and perfect for folk looking to move their hot sauce journey away from Tabasco.
A hot, fruity Caribbean style sauce made with fresh mango, and just a good kick of heat. Gold Star winner at the 2019 Great Taste Awards!
A delicious and lingering scorpion hot sauce that's perfect for those that like to burn. Gold Star winner at the 2020 Great Taste Awards! Guild of Fine Food judges comments: "A fruity, layered flavour. There is balance to this sauce with some sweetness through the fruit flavours and then a graded delivery of heat. This is nicely aggressive with a pleasing mouthfeel."
One of the hottest hot sauces we make without compromising on flavour, but definitely not for the faint-hearted. Fiery and fruit with a lovely lingering heat that builds on the palate. A bit of a hot sauce challenge. Remember, a little ghost pepper goes a long way.
We cracked the perfect chipotle sauce, so why not the perfect chipotle beef jerky? This is a must for any true chipotle and handmade Scottish beef jerky fan. Gold Star winner at the 2020 Great Taste Awards! Guild of Fine Food judges comments: "Good chew and texture. The spices and the chilli slowly wake up delivering a building heat and mouthful of flavour. Excellent length." "Wonderful chipotle aroma. We enjoyed the sweet, chipotle flavour, which really complemented the beef."